culinary exCELlence.
exeptional hospitality.
Kaufman Hospitality
Kaufman Hospitality
OUR CONCEPTS
At Kaufman Hospitality, we prioritize creating an environment that provides unique experiences, a sense of community, and fosters meaningful connections. Check out our concepts below and see which one you’ll visit next!
Tom Kaufman
Tom Kaufman, founder of Kaufman Holdings Restaurant Group, has been a dynamic force in the hospitality industry for over 45 years. Before launching his first restaurant, Tom worked as a Sommelier at the prestigious Hotel Bel-Air, honing his passion for wine and service. Since 1993, he’s opened more than 20 successful restaurants and wine bars throughout the Southwest, including Rancho Pinot, Restaurant Hapa, Humble Pie, The Living Room, Rock Lobster, Sea & Smoke, and CHoP Chandler.
Most recently, he partnered with Chef Rubén Monroy of Elvira’s in Tubac, AZ, to open Elvira’s DC Ranch. Known for his easygoing nature and ability to make guests feel at home, Tom uses his deep knowledge of boutique wines—and his quirky, accessible wine vocabulary—to create memorable dining experiences that are anything but intimidating.
With an Advanced Sommelier Degree from the Court of Master Sommeliers and a Bachelor of Science in Marketing from Arizona State University, Tom has not only built restaurants but also mentored a new generation of celebrated sommeliers, restaurateurs, and chefs. A firm believer in focusing on what he does best—wine and service—Tom entrusts culinary operations to his Corporate Executive Chef, Christopher George. With more than 200 employees across his restaurant group, Tom’s philosophy, inspired by his father—“Do what you love. You never learn when you are talking, only when you listen”—continues to guide his enduring success in the industry.
Where careers are made
At Kaufman Hospitality, we believe exceptional service starts with exceptional people. We’re a team of passionate, driven professionals dedicated to creating unforgettable experiences for our guests—and a supportive, rewarding environment for our employees. Whether you're just starting your hospitality journey or bringing years of expertise, you'll find opportunities to grow, lead, and make an impact.
We offer competitive benefits, ongoing training, and a workplace culture built on respect, collaboration, and a shared commitment to excellence. Explore our career opportunities and discover how you can be part of something extraordinary.